In 100 g (Grams) of Fast foods, burrito, with beans there is 6.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, burrito, with beans.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fast foods, burrito, with beans

Fast foods, burrito, with beans is a type of Fast Foods. The most significant nutrients in Fast foods, burrito, with beans are listed below.

Water	52.53 g	52.53%
Energy (calorie)	206 kcal
Energy (joule)	862 kJ
Protein	6.48 g	6.48%
Total lipid (fat)	6.22 g	6.22%
Ash	1.85 g	1.85%
Carbohydrate, by difference	32.92 g	32.92%
Calcium, Ca	52 mg	0.05%
Iron, Fe	2.08 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	45 mg	0.04%
Potassium, K	301 mg	0.30%
Sodium, Na	454 mg	0.45%
Zinc, Zn	0.7 mg
Copper, Cu	0.174 mg
Manganese, Mn	0.4 mg
Selenium, Se	10.1 µg
Vitamin C, total ascorbic acid	0.9 mg
Thiamin	0.29 mg
Riboflavin	0.28 mg

Nutrients in Fast foods, burrito, with beans